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Jobs at The Mob Museum

Bartender (FT/PT)

Location: Las Vegas, NV

Department: Food and Beverage

Type: Full Time

Min. Experience: Mid Level

Position Overview:

Staff members in the Bartender position play a critical role in the Museum’s delivery of a world-class guest experience by preparing and presenting the Museum’s beverage offerings in accordance with menu and recipe standards. Bartenders engage and interact with Museum guests to elevate the overall experience and accentuate the history of Prohibition era cocktail culture. Bartenders report to the Museum’s Food and Beverage Director.

Major Tasks and Responsibilities:

  • Engages and interacts with all speakeasy guests in accordance to venue guidelines and procedures.
  • Maintains a clean and efficient bar and work station.
  • Prepares all beverage menu items in accordance to recipe standards in a timely and efficient manner. 
  • Performs all duties in accordance with Health Department standards.
  • Contributes to ensuring the highest quality food and beverage is served on a consistent basis while striving to achieve total guest satisfaction and a world class guest experience.
  • Assists in operation of a clean, organized, and well stocked bar.
  • Assists in inventory control including accepting product deliveries, managing inventory through proper rotation and efficient ordering,
  • Interacts with guests in an appropriate and professional manner.
  • Maintains bar sanitation in accordance to state and local health regulations.  
  • Cleans, sanitizes, organizes, and restocks all beverage related equipment as needed.
  • Properly labels all beverage items in accordance with Health Department standards.
  • Performs quality control checks with guests to ensure consistent presentation and taste of all speakeasy menu items.
  • Suggestively upsells menu items to guests.
  • Consistently and accurately performs all related recordkeeping related to beverage preparation, sanitation, inventory, etc.
  • Maintains courteous, professional and friendly manner with fellow employees, volunteers and guests.
  • Handles all financial transactions quickly and efficiently in accordance with all museum accounting policies and procedures.
  • Ensures that no underage guests are served alcohol, check IDs, and ensure operations of the Speakeasy consistent with the Museum’s licensing.
  • Serves alcohol in a responsible manner in accordance with Nevada State law.
  • Other duties as assigned.

Experience / Qualifications / Requirements:

  • Minimum of 2 years' experience bartending in a fast-paced environment positions.
  • Demonstrable knowledge of drink preparation, drink recipes, and basic understanding of spirits, wine, and beer. 
  • Demonstrated knowledge of proper food and beverage safety, sanitation procedures, and responsible alcohol service guidelines.
  • Must be able to work closing shifts and evenings as needed.
  • Must be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Must be able to work in a standing position for extended periods of time (up to 9 hours).
  • Must have the dexterity and coordination to operate bar tools and equipment.
  • Must be able to work in a variety of conditions such as hot, cold, wet, and noisy environments.
  • Must be able to obtain a Sheriff’s card, and all required work cards including Southern Nevada Health District Food Handlers Cards.
  • Passion for creating a world-class museum that is unrivaled in content and recognized for a truly outstanding guest experience.
  • Enthusiasm for working in an organization where change is frequent, structure is evolving, and flexibility, teamwork, and good humor are absolute necessities. 

Education: 

  • High School Diploma or GED equivalent preferred.
  • Work experience may be considered as a substitute for academic credential.
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