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Jobs at The Mob Museum

Dishwasher (PT)

Location: Las Vegas, NV

Department: Food and Beverage

Type: Part Time

Min. Experience: Entry Level

Position Overview:

Staff members in the Dishwasher position play a critical role in the Museum’s delivery of a world-class guest experience by ensuring that kitchen operations, speakeasy services, and café dining areas are executed with the highest standards of cleanliness and general presentation. Reporting to the Kitchen Manager, Dishwashers clean and sanitize all kitchen preparation equipment, service equipment, dishes, etc., while also performing table bussing and other general upkeep functions.

Major Tasks and Responsibilities:

  • Maintains a clean and efficient kitchen operation
  • Contributes to ensuring the highest quality food is served on a consistent basis while striving to achieve total guest satisfaction and a world class guest experience.
  • Assists in operation of a clean, organized, and well stocked kitchen.
  • Maintains proper kitchen sanitation and the timely completion of all assigned tasks.
  • Maintains kitchen sanitation in accordance to state and local health regulations.  
  • Cleans, sanitizes, organizes, and restocks all kitchen equipment as needed.
  • Properly labels all prepared food items in accordance with Health Department standards.
  • Operates and maintains dishwashing and other kitchen equipment.
  • Removes refuse to appropriate collections areas.
  • Maintains courteous, professional and friendly manner with fellow employees, volunteers and guests.
  • Participates in fostering an organizational culture that values innovation, promotes inclusion, and inspires excellence in the work environment.
  • Other duties as assigned.

Experience / Qualifications / Requirements:

  • Demonstrated knowledge of proper food safety and sanitation procedures.
  • Must be able to work closing shifts and evenings as needed.
  • Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation.
  • Must be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Must be able to work in a standing position for extended periods of time.
  • Must possess ability to traverse stairwells, loading ramps, etc.
  • Ability to withstand changes in temperature, smoke, steam, and heat in a confined area.
  • Possess all required work cards including Southern Nevada Health District Food Handlers Card prior to the opening.
  • Passion for creating a world-class museum that is unrivaled in content and recognized for a truly outstanding guest experience.


  • High School Diploma or GED equivalent preferred.
  • Work experience may be considered as a substitute for academic credential.
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